GOOD HEALTH - Information and Research

http://www.eatwild.com
(A Clearinghouse for all things grass-fed) Jo Robinson edits a comprehensive and current consumers guide for all grass-oriented agriculture topics. START HERE! Backup research data and clinical tests are accurately referenced and updated regularly.

http://www.mayoclinic.com/health/grass-fed-beef/AN02053
A good site from a well known source explaining the heart health benefits. 2012

http://www.ucsusa.org/food_and_agriculture/solutions/smart_pasture_operations/greener-pastures.html
The Union of Concern Scientists Report on Grass-fed animal production. 2006. It is comprehensive and essentially unchallenged in the world of health research.

http://www.womenshealthmag.com/nutrition/benefits-of-grass-fed-beef
Grass is greener, buy healthy meat. This article is an answer for those who write about beef being unhealthy.

http://www.bulletproofexec.com/why-grass-fed-meat-is-healthier-than-grain-fed-an-epic-series/
The first in a series of articles that discusses the constituents in grass-fed beef that make it different from grain-fed beef.

http://www.csuchico.edu/agr/grassfedbeef/health-benefits/index
A summary of the health benefits of grass-fed beef, put together at California State University, 2006. Check out their other menu selections at the top of their home page.

http://www.mercola.com/beef/health_benefits.htm
by Dr. Joseph Mercola, Author of "Take Control of Your Health", 2007

http://www.afbini.gov.uk/gru-report4-unsaturated-fatty-acids.pdf
A 94 page research summary of the benefits of essential fatty acids (EFA) and other beneficial fats in various foods, including grass-fed beef. This site assumes one has some biochemistry background. Vanessa Woods, UK

http://www.naturalnews.com/027199_meat_cattle_health.html
A great explanation of the difference between grass-fed beef and grain-fed beef.

http://www.scientificamerican.com/article.cfm?id=meat-of-the-matter-modern-methods-preserving-cooking-meat-healthy&WT.mc_id=SA_sharetool_StumbleUpon 
The latest data from health studies on the risks and benefits from eating red meat. December 2012 issue.