Recipes

http://www.americangrassfedbeef.com/tips-for-cooking-grass-fed.asp

Excellent cooking tips. This company is large and successful. They sell expensive beef over the web and distribute nationally. Give them a look then buy locally from us!

http://www.eatwild.com

Jo Robinson's comprehensive consumer guide for all grass-oriented topics! Cooking guides, books, recipes, and ‘how to’ information is referenced throughout the site.

http://www.sustainabletable.org/features/articles/grassfedbeef/

Presented by "Sustainable Table" through a nonprofit organization, GRACE, 2003. This is a “full service” site on benefits, cooking, and dry aging. Scroll down for recipes and tips.

http://busycooks.about.com/od/stockrecipes/r/beefstock.htm

In our own kitchen we often keep everything, even some of the fat because it contains the nutrient-dense ingredients discussed in the above links. (Stock can be clear or not-so-clear.)

http://www.csuchico.edu/agr/grassfedbeef/recipes/index.html

A breakdown of common beef cuts and how to cook them, put together at California State University, 2006. Also check out other topics from their pull-down menu. NEW.

“Nourishing Traditions” by Sally Fallon (President of the Weston A. Price Foundation)

An incredible cookbook that challenges conventional diet ‘dictocrats’. It illustrates each recipe with the food traditions (in the margins) that make the dish “sustainable”. 2001. NEW.

"The Farmer and the Grill" by Shannon Hayes (purchase from eatwild.com above)

This is a wonderful cookbook on healthy pasture-raised foods. The recipes are excellent, 2007. Her earlier book, "The Grassfed Gourmet" is a classic from 2004.