Home

Ordering- Buying Direct (Click for More Information)

Products

For a detailed description of each product click on item.

Whole Beef

$2.69/lb. plus processing

Half of Beef

$2.79/lb. plus processing

Quarter of Beef

$2.89/lb. plus processing

20 lb. variety pack

$89.00

20 lb. burger pack

$79.00

Beef Liver 1lb Package

$4.00

Soup Bones 2 - 3 lb Package

$4.00

Hamburger 1lb Package

$4.00

 

You may order all our products below, meet us at a farmers market, or Contact Us. You may also download a printable form for ordering halves and quarters or whole beefs by mail.

Deposit

We require a deposit of $90.00 for a Quarter or $170.00 for a Half (Side) or a $230.00 for a whole beef. Send or deliver a check for the deposit amount to confirm your order. The balance is due at pick-up.

Order Online

First Name
Last Name
2nd Contact Name
Address Line 1
Address Line 2
City
State

ZIP
Phone
E-mail

Whole $2.69 per lb + $0.50/ lb processing fee

Number of Whole Beef
Half $2.79 per lb + $0.50/ lb processing fee

Number of Halves

Quarter $2.89 per lb + $0.50/ lb processing fee

The Price for Whole, Half and Quarter beef is based on carcass weight.

Number of quarters

$89.00 Quantity
$79.00 Quantity
One Pound Hamburger $4.00/ lb Quantity
Soup Bones $4.00/ lb Quantity
Beef Liver $4.00/ lb Quantity
     


Thank you for your order! We will contact you shortly to arrange cutting orders, pick-up, and to answer any questions.

Packaging Descriptions

Go to Top of Page

Whole Beef $2.69 per lb. plus processing (based on 500-650 lb. carcass weight); $200 deposit. Processing is currently 50¢/lb. Prices are based on carcass (or hanging) weight.

Half (side of beef) $2.79 per lb. plus processing (based on 250-325 lb. carcass weight); $170 deposit. Processing is currently 50¢/lb. Prices are based on carcass (or hanging) weight.

Quarter (split half) $2.89 per lb. plus processing (based on 125-167 lb. carcass weight); $90 deposit. Processing is currently 50¢/lb. Prices are based on carcass (or hanging) weight.

20 lb. Variety Packs are a mix of our 5 most popular steaks such as rib-eye, sirloin and T-bone; 2 nice roasts, 7 lbs. burger, stew meat, and a pkg. of ribs or brisket.

20 lb. Burger Packs are 20 - l lb. packages made up of ground steak, roasts, and quality cuts of beef; no water or filler added. This is ‘whole cow’ Prairie-Fed burger from our best beef and not a down-graded product.

Beef Liver is thin sliced in 1 lb. packages.

Soup Bones are in 2 to 3 lb packages. 

Hamburger is in 1 lb. packages.

home