Our Beef: Buy Local! For many Reasons

FLAVORFUL! All cuts from burger to tenderloin have a rich robust flavor. It is full and bright -- not dull or fatty. This outstanding taste comes from the perfect mix of the best forage grasses, a grass-selected Devon-Angus breed, and careful handling. Our animals are 100% grass-fed.
HEALTH REASONS: We are your safe, clean, and local meat connection. We manage our beef for more "good fats" (such as the Omega-3 and CLA groups) and less of the "bad fat". Meat from pastured animals is also richer in nutrients and antioxidants. Click good health to see research data. We nurture our cattle (support their natural immunity) rather than engage in “chemically attacks” against undesirable organisms.
ENVIRONMENTAL BENEFITS: Forage-based agriculture has a low carbon footprint that sequesters greenhouses gasses. Open pastures promote biodiversity, reduces erosion and eliminates the waste management problems associated with confinement-feeding (feedlot) operations. Sustainable farms like ours enhance open spaces, provide wonderful local food, and preserve stable ecosystems.
SOCIAL & ESTHETIC BENEFITS: Purchasing locally grown, holistically raised beef improves the welfare of the livestock and the families who care for them. We also feel good that we (as a local farm) can “shorten your supply chain”. If you have a freezer, buying a season-long supply saves on energy and transportation costs. We are also Animal Welfare Approved.
LOCAL and CONVENIENT: StoneBridge Beef supports local family businesses and suppliers here in Central Minnesota. Your decision to purchase Prairie-fed beef is an important statement in support of the ‘fresh and local foods’ movement.

Click ordering for pricing, products, and other information. We specialize in beef halves and quarters; and work very hard at cutting and packaging your beef exactly the way you want it. Click beyond organic to see more about our management goals and practices.