Our Beef: Buy Local! For many Reasons
OUTSTANDING TASTE ! The flavor comes from a perfect mix of the best forage grasses, a grass-selected Devon-Angus breed, and careful management. The taste is full and bright -- not dull or fatty. Award winning chefs from Hell's Kitchen, Victory 44, Grand Cafè, Lucias, Campus Club, The Marsh, Dakota Jazz, Broders, Lowbrow, Barbette, Prairie Bay, DB Searle’s and other fine restaurant serve our 100% grass-fed beef.
HEALTH REASONS: We are your safe, clean, and local meat connection. We manage our beef for more "good fats" (such as the Omega-3 and CLA groups) and less of the "bad fat". Meat from pastured animals is also richer in nutrients and antioxidants. Click good health to see research data. We nurture our cattle (support their natural immunity) rather than engage in “chemically attacks” against undesirable organisms.
ENVIRONMENTAL BENEFITS: Forage-based agriculture has a low carbon footprint that sequesters greenhouses gasses. Open pastures promote biodiversity, reduces erosion and eliminates the waste management problems associated with confinement-feeding (feedlot) operations.
LOCAL and CONVENIENT: StoneBridge Beef supports local family businesses and suppliers in Minnesota. We also feel good that we (as a local farm) can “shorten your supply chain”. If you have a freezer, buying a season-long supply saves on energy and transportation costs.
Click ordering for pricing, products, and other information. We specialize in beef halves and quarters; and work very hard at cutting and packaging your beef exactly the way you want it. Click beyond organic to see more about our management goals and practices.